Pot of Gold Cupcakes

These Pot of Gold Cupcakes are perfect for St. Patrick’s Day! They’re simple enough to make and absolutely adorable!

I’ve been dreaming of putting together these cupcakes since I picked up a bag of gold candy pearls in August. Yup, that’s right, I’ve been thinking about St. Patrick’s Day since August. It’s funny because we’re already a week into March and this is my first (and may be my only) St. Patrick’s Day post.

The last couple of weeks have been a crazy whirlwind. Between having company, being involved in the largest pile up in Maine history (don’t worry, we’re okay), and all of the fun posts from last week, I haven’t even caught up on last week’s episode of Once Upon A Time. This weekend had a pretty full agenda too, but if I didn’t do them today, I wouldn’t get a chance to and I wasn’t waiting another year. No way!

So I’m going to let you in on a little secret, because I believe that honesty is the best policy.

I cheated!

Yup, you read that right, I totally cheated. You see, I’ve shared chocolate cupcakes time and time again, and I use the same base recipe. We’re all aware that you can make green frosting with a little bit for food coloring. Since it was really the decorating of the cupcakes I cared about, why try to squeeze in making cupcakes on an already hectic weekend. So I bought the green frosted cupcakes from the bakery. Hello, $6.00 is less than I would have spent on ingredients and I don’t have to do any dishes!

That’s what I call WINNING!

Anyone here watch Black-ish? Did you see the episode where Andre takes over Rainbow’s wifely duties for a while? He has to make cupcakes for one of the kids classes and decides to just buy them at the store and all the mom’s think he’s the best. While,that kind of inspired me, work smarter not harder right?

I’m so happy with how these turned out! They’re pretty stinkin’ adorable. It’s always nice to see something come to life just how you imagined it!

I know a lot of you have busy schedules just like me, and while you want to make cute stuff for your kids, you don’t always have a lot of time. These cupcakes are perfect for those with a tight timeline. You can still have fun decorating and create some impressive cupcakes, but someone gets to do a lot of the heavy lifting for you!

I’ll drink to that, am I right?

But if you are in a baking mood, I’ve included the recipe for my well loved chocolate cupcakes and a simple buttercream below! I hope you enjoyed these super fun cupcakes and if you’re looking for more great St. Patrick’s Day recipes, check out my Irish potato Candy or some of these fun recipes from my friends!

• Rainbow Donuts from The First Year
• Pot of Gold Cupcakes from Baking a Moment (I different take than mine)
• Lucky Charms French Toast from Tastes of Lizzy T
• Irish Apple Cake from The Kitchen McCabe
• Bailey’s Chocolate Mousse from Lemon Tree Dwelling

Pot of Gold Cupcakes

Rebecca Hubbell

These Pot of Gold Cupcakes are perfect for St. Patrick's Day! They're simple enough to make and absolutely adorable!

4.88 from 8 votes

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe Rate this Recipe

Prep Time 30 mins

Cook Time 20 mins

Total Time 50 mins

Course Dessert

Cuisine American

Servings 24 cupcakes

Calories 441

Ingredients

  

1x2x3x

Cupcakes:

• 1 Box Duncan Hines Dark Chocolate Fudge Cake Mix
• 3.9 oz. Package Jell-O Instant Chocolate Pudding
• 4 Eggs
• 1 cup Sour Cream
• ¾ cup Vegetable Oil
• ½ cup Milk
• 1 tbsp Vanilla Extract
• ¼ tsp Sea Salt
• 1½ cup Mini Chocolate Chips

Buttercream:

• 1 cup 2 sticks Unsalted Butter (room temp)
• 4 cups Confectioners' Sugar
• 1 tsp Vanilla Extract
• 3-4 tbsp Heavy Cream
• 3-5 drops Kelly Green Gel Coloring

Pot of Gold:

• 24 Peanut Butter Cups
• 1/4 cup Peanut Butter
• 1 cup Celebration Gold Candy Pearls
• 24 Airheads Extremes Rainbow Strips

Instructions

 

Cupcakes:

• Preheat oven to 375 F.
• Line cupcake pan.
• Combine all ingredients in a stand mixer and beat until combined.
• Fill cupcake liners ½ – ¾ full.
• Reduce heat to 350 F.
• Bake for 18-22 minutes until toothpick comes clean.
• Remove from oven and move cupcakes to cooling racks to finish cooling.

Buttercream:

• In a stand mixer fitted with a paddle attachment, beat butter and sugar on low speed for about three minutes, occasionally scraping down the sides of the bowl.
• While whipping on low speed, add in vanilla, heavy cream, and gel coloring and turn the speed up to medium high to whip for 1-2 minutes.
• Pipe on

Pot of Gold:

• See picture guide below.
• Using the back of a small spoon, even spread a tiny bit of peanut butter on the peanut butter cup.
• Stick the candy pearls to it, as you stack, gently touch each pearl to some peanut butter before adding it to secured it to the others.
• Press peanut butter cup into the cupcake frosting.
• Take Airheads Extremes and stick each end into the frosting to make the rainbow.
• You can use a toothpick to help support it.

Nutrition

Calories: 441kcalCarbohydrates: 55gProtein: 6gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 60mgSodium: 342mgPotassium: 181mgFiber: 2gSugar: 45gVitamin A: 419IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Tried this Recipe? Tag me now!Mention @sugarandsoulco or tag #sugarandsoulco!