7 minutes

Uncrustables Donuts (TikTok Recipe)

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These Uncrustables Donuts are the latest trending easy TikTok recipe made using your favorite flavor of Uncrustables sandwiches that have been deep-fried and tossed in cinnamon sugar for the easiest jelly donut you’ll ever make!

Close up photo of uncrustables donuts on a white serving tray on a purple surface.


 

A Quick Tasty Treat

For the last few weeks, people have been raving about how genius these Uncrustables Donuts are that have been going viral on TikTok thanks to this video! However, Well Done seems to be the original source of the recipe. Are they breakfast or dessert or lunch or a snack? Maybe all four mashed up into one!

My husband thinks I’m a little odd, but I only like PB&Js that are toasted – In my opinion, the jelly and peanut butter are already really soft so I don’t want soft bread too. And these donuts are absolute perfection in my book! You can a crispy fried bread on the outside and the peanut butter and jelly get warm and good – it’s so good!

Rebecca’s Recipe Review

Taste: Peanut buttery jelly goodness rolled in sweet cinnamon sugar.

Texture: Crispy on the outside and gooey on the inside.

Ease: 2/10

Pros: Trying a trendy treat doesn’t get easier than this since it’s made with only 4-ingredients in under 10 minutes.

Cons: None.

Would I Make This Again? Yes! With all of the uncrustable flavors it’s fun to fry up new tasty donuts!

4 uncrustables donuts stacked on top of each other on a white serving tray on a purple surface.

Holy Fudge. These are so freaking good. I blame you for the extra 50 lbs I’m about to pack on now that I know this recipe

Sasha

Ingredients For Uncrustable Donuts

This recipe requires minimal ingredients: Oil for frying, Uncrustables sandwiches, and cinnamon sugar. The cinnamon sugar is optional, my husband actually prefers them without, but they do give you more of that jelly donut flavor.

Ingredients to make uncrustables donuts on a white table.

How To Make Donuts with Uncrustables

These donuts are really easy to make, you’ll need a few key kitchen tools to make them, but otherwise, no real skills are required!

  1. Thaw and core the Uncrustables using a cupcake corer (I have this one and love it).
  2. Heat vegetable oil in a Dutch oven to 375 degrees F.
  3. Fry the sandwiches and place on a paper towel on a plate.
  4. Toss in cinnamon sugar.

Grab the full printable recipe at the bottom of the post!

Step-by-step photo collage showing how to make donuts out of uncrustables sandwiches.

Rebecca’s Tips

  • This recipe is really easy to scale. The recipe can make 6 to 12 before needing to increase the sugar or change out the oil.
  • I would only cook 2 to 3 at a time since they cook really fast and you don’t want them to burn while you’re adding or flipping the others. Since they cook so fast it will only take you a couple of minutes to cook all of them even in small batches.
  • If you prefer, cinnamon sugar can be omitted. That actually how my husband prefers them. You don’t even have to cut the hole in the center if you prefer more of a deep-fried PB&J than a donut.
  • Uncrustables now come in several flavor: grape, strawberry, hazelnut, and honey. Any of these will work with this recipe!
Close up photo of a stack of Uncrustables donuts on a white tray with the top one missing a bite.

If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.

Close up photo of a stack of Uncrustables donuts on a white tray with the top one missing a bite.
5 from 2 votes

Uncrustables Donuts


Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6 people
These Uncrustables Donuts are the latest trending easy TikTok recipe made using your favorite flavor of Uncrustables sandwiches that have been deep-fried and tossed in cinnamon sugar for the easiest jelly donut you'll ever make!

Ingredients
  

Instructions

  • Fill a heavy bottomed pan or dutch oven with 1½ inches of vegetable oil (or other frying oil of choice) and heat over high heat until it reaches 375°F when tested with a kitchen thermometer. Reduce heat to medium low once it reaches temp.
  • Meanwhile, use a cupcake corer or 1-inch circular cookie cutter to cut a hole in the center of each of the thawed uncrustables.
  • Use tongs to drop the uncrustables into the hot oil and cook each side for 10 to 12 seconds. Transfer cooked donuts to a paper towel-lined plate.
  • In a medium bowl, whisk together the sugar and cinnamon until evenly combined then toss the fried donuts in the cinnamon sugar mixture making sure to work them side to side so the middle gets coated. Serve immediately.

Notes

  • Uncrustables thaw really quickly and should be ready to cut 10 to 15 minutes after removing from the refrigerator.
  • This recipe is really easy to scale. The recipe can make 6 to 12 before needing to increase the sugar or change out the oil.
  • The centers of the donuts do not need to be pinched back together, they don’t really leak. But some peanut butter or jelly will get in the oil and after about 12 donuts you’ll want to change it out.
  • I would only cook 2 to 3 at a time since they cook really fast and you don’t want them to burn while you’re adding or flipping the others. Since they cook so fast it will only take you a couple of minutes to cook all of them even in small batches.

Nutrition

Calories: 341kcal | Carbohydrates: 62g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 220mg | Potassium: 4mg | Fiber: 2g | Sugar: 42g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

Did You Make This Recipe?

Don’t forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!

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5 from 2 votes (1 rating without comment)

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Recipe Rating




2 Comments

  1. 5 stars
    Holy Fudge. These are so freaking good. I blame you for the extra 50 lbs I’m about to pack on now that I know this recipe 😭😭😭

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