Chocolate Peanut Butter Poke Cake
This Chocolate Peanut Butter Poke Cake is an easy and decadent sheet cake recipe with rich chocolate and salty peanut butter flavor!
A Salty Sweet Dessert
This decadent Poke Cake Recipe features the irresistible salty-sweet flavors of chocolate and peanut butter that everyone loves! It’s also super easy to make, thanks to a time-saving cake hack … shh!
Chocolate Peanut Butter Cake begins with an adapted box mix recipe. Then, it’s topped with hot fudge or Chocolate Ganache and Peanut Butter Frosting.
What Is A Poke Cake?
First thing’s first: As the name suggests, a poke cake is a sheet cake that you actually poke holes in. Usually, you use the handle of a wooden spoon to create rows of holes in the cake.
Next, something decadent is poured on top — in this case, chocolate ganache — and all that yummy goodness seeps in.
Not only are poke cakes moist and full of mouthwatering flavor, but they’re also notoriously easy to make! Just one layer (often made with a box mix, like this one) and a tasty topping, you’re good to go!
Rebecca’s Recipe Review
Taste: Rich chocolate and salty peanut butter!
Texture: Deliciously moist cake topped with creamy frosting.
Ease: 4/10
Pros: An indulgent treat that swaps out the typical pudding mix in poke cakes with hot fudge!
Cons: None.
Would I Make This Again? Yes, this treat is perfect for chocolate and peanut butter lovers, plus it’s the simplest Peanut Butter Chocolate Cake you’ll ever make. Whether you’re sharing it at a party, holiday, or a casual get-together, you really can’t go wrong!
Ingredients For Chocolate Peanut Butter Poke Cake
Duncan Hines Dark Chocolate Fudge Cake Mix
Chocolate Fudge Instant Pudding
Large Eggs
Sour Cream
Vegetable Oil
Whole Milk
Vanilla Extract
Kosher Salt
Mini Chocolate Chips
Hot Fudge
Peanut Butter Frosting
To make it extra indulgent, there are chocolate chips mixed right into the cake batter. You can also make a Reese’s Poke Cake by using chopped peanut butter cups, instead (sometimes, I’ll also sprinkle them on top!).
How To Make Chocolate Peanut Butter Poke Cake
1. Preheat oven to 350°F and spray a 9×13-inch baking pan with cooking spray and set aside.
2. In a large bowl or stand mixer, combine all of the cake ingredients until fully mixed and pour into the prepared pan.
3. Bake for 30 to 40 minutes or until a toothpick comes clean from the center of the cake.
4. Remove from oven and poke holes in the cake with the handle of a wooden spoon or a skewer. Heat up the hot fudge in the microwave to soften it, then pour it over the top of the cake and allow it to soak in while the cake cools.
5. Next, prepare your Peanut Butter Frosting according to the recipe instructions using butter, creamy peanut butter, powdered sugar, heavy cream, and vanilla. Then spread it over the top of the fudge-covered cake.
6. For an extra fun topping, add peanut butter cups where you anticipate you’ll make cake slices and top with more of the peanut butter mixture, sprinkles, and Reese’s Pieces. Enjoy immediately or store in the fridge.
Can You Make It With Pudding?
Pudding mix is a “secret” ingredient in lots of poke cake recipes! In a lot of cases, really big holes are poked in the cake and instead of using sweetened condensed milk or hot fudge, pudding is used.
That’s not the case in this recipe, but there is pudding in the cake batter and that’s what makes it so tender and delicious!
More Chocolate Peanut Butter Recipes
- Peanut Butter Bars – A classic no-bake dessert!
- Chocolate Chip Peanut Butter Cookies – Traditional cookies with a peanut butter twist!
- Surprise Peanut Butter Chocolate Cupcakes – These cupcakes are filled with a fun surprise!
- Billionaire Bars – 5 layers of pure dessert bliss!
- Peanut Butter Balls – Perfect for holidays!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
Chocolate Peanut Butter Poke Cake
Ingredients
Cake
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 1 (3.4 oz) box Chocolate Fudge Instant Pudding
- 4 large eggs
- 1 cup sour cream
- ¾ cup vegetable oil
- ½ cup whole milk
- 1 tbsp vanilla extract
- ¼ tsp kosher salt
- 1½ cup mini chocolate chips
Filling
- 14 ounces hot fudge
Frosting
- 1 batch Peanut Butter Frosting
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking pan with cooking spray and set aside.
- In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan.
- Bake for 30 to 40 minutes or until a toothpick comes clean from the center of the cake. Remove from oven and poke holes in the cake with the handle of a wooden spoon or a skewer.
- Heat up the hot fudge in the microwave to soften it, then pour it over the top of the cake and allow it to soak in while the cake cools.
- Next, prepare your Peanut Butter Frosting according to the recipe instructions here and then spread it over the top of the fudge covered cake. Decorate as desired and enjoy immediately or store in the fridge.
Notes
- Ganache or sweetened condensed milk may also be used instead of hot fudge.
- Cake should be consumed within 3 days.
Nutrition
Did You Make This Recipe?
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I went out in left field and maybe this in a bun cake pan. Was going to a somewhat up stile event . Although I had to change up some of the time between applying the toppings everything turn out wonderful. It was the star of the event. Everyone loved it. This will be the cloud pleasure