Caffe Shakerato (Virgin Espresso Martini)
Caffeinate with this simple Caffe Shakerato, an Italian Shaken Espresso drink that’s also the perfect alternative to a non alcoholic espresso martini! Made in only 5 minutes or less by shaking just two ingredients over ice, prepare to be hooked at first sip!
This Non Alcoholic Espresso Martini Is So Easy
It doesn’t get any easier than this Italian Shaken Espresso to switch up your iced coffee routine! Made by simply adding espresso and simple syrup over ice in a cocktail shaker, this results in a velvety smooth texture with a lightly sweetened coffee flavor.
I must admit, I love trying new recipes that require minimal time and ingredients. Even better if I already have the ingredients on hand. So, this Virgin Espresso Martini was a shoo-in for me to whip up on a whim, and it did NOT disappoint!
Whether you’re looking for an alternative for a non alcoholic espresso martini, a tasty twist to mix up your boring coffee routine, or a fun summer sip for brunch, this Caffe Shakerato will be your new favorite espresso drink!
Rebecca’s Recipe Review
Taste: Smooth, slightly sweet coffee. It will vary based on the coffee used.
Texture: Foamy-topped beverage.
Ease: 2/10
Would I Make This Again? Yes, it’s a great non alcoholic alternative to a classic espresso martini.
Virgin Espresso Martini Ingredients
The ingredients for a non alcoholic espresso martini are short and sweet, making it simple to mix up and enjoy anytime! All you need is brewed espresso, simple syrup, ice, and coffee beans for an optional garnish on top!
Italian Iced Coffee Shopping List
- Drink Shaker – One with a strainer will be the most useful!
- Espresso Coffee – I use Lavazza Super Crema.
- Espresso Machine – I use my Breville Machine. However, you can use a Nespresso, an AeroPress, or even instant espresso.
- Simple Syrup – Buy it or Make Your Own Sugar Syrup at Home.
How To Make A Caffe Shakerato
- Fill a cocktail shaker with ice cubes.
- Pour a double shot of espresso and simple syrup into the shaker.
- Cover the cocktail shaker and shake vigorously.
- Strain the Italian Shaken Espresso into a martini glass or coupe glass, shaking to get as much foam out as possible—you can also spoon the foam in.
- Garnish with coffee beans and enjoy!
Rebecca’s Espresso Martini Tips
- You can control the sweetness of this Italian-style shaken iced coffee by adjusting the amount of simple syrup that’s used.
- Make sure to use a hot espresso shot! The heat from the espresso and the cold from the ice is what will give you a nice creamy froth after shaking.
- No coffee shaker? No problem. Using a jar with a tight lid will also get the job done.
- If you prefer, you can use granulated sugar in place of simple syrup.
- Chill the serving glass in the freezer for 15 minutes to keep the drink colder longer.
- For an alcoholic twist, you can add in a coffee-flavored liqueur.
Non Alcoholic Espresso Martini Variations
- Mix up the flavor of your Caffee Shakerato by swapping the plain simple syrup for a flavored one! Vanilla simple syrup or Brown Sugar Simple Syrup would both be great options!
- For a fruity flair, try using Blueberry Simple Syrup or Strawberry Simple Syrup.
- Add orange or lemon zest or Orange Simple Syrup for a citrusy twist on this espresso drink!
- If you’re a fan of mocha, you can incorporate Chocolate Syrup.
- Top your Italian Shaken Espresso with Whipped Cream for a Shakerato Con Panna variation.
- To enjoy a creamier Virgin Espresso Martini, you can add in some cold frothed milk.
More Espresso Drink Recipes!
- Espresso with Tonic Water – The go-to cold coffee drink you’ll enjoy all summer!
- Latte Breve Coffee – A simple 2-ingredient rich coffee that’s great for brunch!
- Shaken Brown Sugar Oatmilk Espresso – Made with homemade brown sugar simple syrup!
- Lavender Latte – A creamy floral latte that’s ready in just 5 minutes!
- Iced Caramel Macchiato – Indulge in this Starbucks Copycat for a budget-friendly, sweet, and creamy treat!
Did You Make This Recipe?
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Caffe Shakerato (Italian Shaken Espresso)
Ingredients
- ice
- 2 ounces espresso
- 2 teaspoons simple syrup
- 2-3 coffee beans for garnish
Instructions
- Fill a cocktail shaker ¾ of the way full of ice.
- Add 2 ounces espresso and 2 teaspoons simple syrup and shake for 30 seconds.
- Strain into a martini or coupe glass, shaking to get as much foam out as possible.
- Garnish with coffee beans.
Nutrition
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