Easy Party Punch (non-alcoholic)
This Easy Party Punch is a crowd-pleasing, family-friendly drink that’s made with 3 easy ingredients and then topped with orange sherbet! Ready to serve and enjoy in only 5 minutes!
A Family-Friendly Party Punch
This quick and easy Party Punch will earn its way to being your number one party must-have when hosting any gathering! It tastes like sweet raspberry lemonade mixed with a creamsicle yet has a nice hint of cranberry and lime!
The best part is that it’s non-alcoholic so kids up to adults can all enjoy the same beverage! One batch of this and you’ve easily provided a delicious punch for at least a dozen guests regardless of age.
This punch packs a ton of flavor and attention to detail into it yet is made in only 5 minutes using 4 ingredients! Effortless recipes like this allow you to be more excited and less stressed out about hosting a New Year’s Eve party or gathering with friends!
Rebecca’s Recipe Review
Taste: A sweet taste that resembles raspberry lemonade mixed with a creamsicle, yet has a nice hint of cranberry and lime!
Texture: Smooth with a foamy, thick top.
Ease: 2/10
Pros: Made with store-bought ingredients for an easy-to-make punch that easily serves a dozen people.
Cons: None.
Would I Make This Again? Yes.
Ingredients For This Easy Party Punch
This Party Punch Recipe combines store-bought ingredients to deliver a beverage that packs a ton of flavor! To make a batch you’ll need:
- Frozen Lemonade Concentrate – Added to the punch as is for a slight citrus flavor.
- Cranberry Raspberry Juice – Be sure to pick up 100% juice and not a juice cocktail. The two are not the same so both have a different flavor.
- Soda – I used lemon-lime soda in the party punch. However, you could also use 7-Up, Sprite, or Sierra Mist.
- Orange Sherbet – Gives this punch its sweet creamsicle flavor.
Set out fresh raspberries and sliced oranges next to the punch bowl for guests to garnish their own glasses!
How To Make Party Punch
- Pour soda, juice, and lemonade concentrate into a large punch bowl.
- Stir to combine.
- Scoop the orange sherbet onto the top of the punch.
- Garnish with fresh raspberries and orange slices.
Rebecca’s Tips
- Drink this punch up because, unfortunately, leftovers don’t store well. I find the flavor changes too much between the sherbet melting and the soda losing its carbonation.
- I don’t recommend making this punch ahead of time since doing so would cause the soda to lose its fizz and the sherbet to melt. We want the best appearance and fresh flavor when serving it to guests! A batch of punch takes just 5 minutes, so this can easily be made when the party starts!
- Don’t use ice cubes in the punch, doing so will water down the over-all flavor of the punch. Instead, I’d recommend refrigerating the lemon-lime soda and cranberry raspberry juice before making it. This way the punch is as cold as possible when you combine the ingredients.
- Cranberry juice can be used in place of cranberry raspberry juice. Just make sure to grab 100% cranberry juice and not a cranberry cocktail.
- Ginger ale can be used instead of lemon-lime soda. Just keep in mind that when making this swap, you will lose some of that lemon-lime flavor; however, it will still turn out really delicious!
Check out more flavorful non-alcoholic punches to serve at your next party!
- Cranberry Apple Cider Punch – Mouthwatering punch made with only 5 ingredients in 5 minutes!
- Kinder Punch – A warm spiced punch that can be served right from the crockpot!
- Carrot Orange Punch – A delicious mixture of juices, soda, and slices of fresh fruit!
- Christmas Punch – Fill with fun garnishes such as cranberries, orange slices, and pomegranate seeds!
- Champagne Punch – If you’re looking for a fizzy punch with alcohol, this is it!
Did You Make This Recipe?
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Party Punch
Ingredients
- 1 (12oz.) can frozen lemonade concentrate thawed
- 6 cups cranberry raspberry juice
- 6 cups lemon-lime soda
- 1 quart orange sherbet
- 1 orange sliced for garnish
- ½ cup raspberries for garnish
Instructions
- Add lemonade concentrate, juice, and soda to a large punch bowl and stir to combine.
- Top with scoops of orange sherbet.
- Garnish with sliced oranges and fresh raspberries if desired.
Notes
- It’s best to use 100% juice and not a juice cocktail.
- Serve immediately for best results.
- Add ice to individual glasses if desired.
- This tastes like a sweet raspberry lemonade mixed with a creamsicle with a hint of cranberry and lime.
Nutrition
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