Strawberry Champagne Punch Recipe
This Strawberry Champagne Punch is the ultimate pink drink! It’s sparkly, easy to make, and loaded with strawberry sweetness!
Strawberry Champagne Punch
You didn’t think we’d make it out of October without a PINK recipe, did you? For the last few years I’ve posted a pink treat in honor of Breast Cancer Awareness Month, and this year I decided to skip dessert and go straight for the party starter! A delicious Strawberry Champagne Punch recipe.
This punch is actually one of the easiest recipes on my site, no joke, you will love how quickly this comes together!
It’s a mix of pureed strawberries, pink champagne, simple syrup, and lemon-lime soda. It’s sweet and bubbly and PINK!
Breast cancer and other cancers have impacted so many of us.
The “C” word is something we never want to hear in relation to those we love, and that’s why it’s important to spread awareness of early signs, preventative measures, and to keep raising funds to find a cure and alternative treatments.
So today we celebrate, honor, and remember those who have been impacted by breast cancer.
To the women and men who have battled it and to the spouses, children, parents, and friends who have fought alongside them, I raise this glass of Strawberry Champagne Punch to you!
How To Make Strawberry Champagne Punch:
This is such an easy cocktail to make! You’ll begin by adding the thawed strawberries and simple syrup to a blender and blending until a puree forms, pour the puree into a large punch bowl or evenly into two large pitchers.
Next, you’ll pour in the champagne and the soda. Serve over ice and garnish with mint and whole strawberries if desired.
This is also a fantastic punch for bridal showers, baby showers, and New Year’s Eve parties! Serve it up in a large punch bowl or a couple pitchers and let the celebrations begin!
More Great Drink Recipes You Might Enjoy!
Strawberry Champagne Punch
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Strawberry Champagne Punch
Ingredients
- 20 oz frozen strawberries thawed
- 1/4 cup simple syrup
- 2 liters Pink Moscato Champagne
- 1 liter lemon lime soda
- ice
- mint and whole strawberries for garnish
Instructions
- Add the thawed strawberries and simple syrup to a blender and blend until a puree forms, pour puree into a large punch bowl or evenly into two large pitchers.
- Pour in the champagne and the soda.
- Serve over ice and garnish with mint and whole strawberries if desired.
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Nutrition
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I am tripling this recipe, which would be 48 servings. The original recipe says 16 servings. I’m trying to find a container to mix it all up right before the party. How much is a serving? Is it a cup? Half a cup?
About 1 cup per serving.
I have not tried this yet, but it sounds delicious. I am having a Bible study brunch. Can something be substituted for the champagne? Other parties I would use the champagne. Thank-you
Polar seltzer makes a rose seltzer and I saw Waterloo has rose seltzer too, that could be a good substitute. Another seltzer or club soda could work. You could also use extra soda or make it sweeter with strawberry soda.
Would you use 7up, or la croix type soda?
We use 7up, but you could definitely use club soda or seltzer if you’d prefer.
I hosted a wreath making class today and thought this would be a nice treat for the women who attended. I was right!!! That strawberry puree makes all the difference. I followed directions exactly and it couldn’t have been any easier to make. Thank you for sharing. I believe this may become a staple for all my upcoming classes.
Can this be made a day ahead of time and refrigerated?
You could blend the strawberries and combine them with the simple syrup in advance. But the champagne and soda should be added right before serving so it doesn’t go flat.
Do you think it would be okay to substitute the champagne for Prosecco?
Yes, that would be fine.
Sounds great! Would it be ok to omit the simple syrup to make it a little less sweet?
Absolutely!
Easy to make and was a crowd pleaser.
So, it already calls for lemon lime soda, would you:
1. add more soda
2. add more soda and club soda
3. just add club soda
4. make it according to the recipe and just omit the champagne
Sorry I just want to do it right.
Thanks so much for you input and help
I would replace the champagne with more lemon-lime soda or an equal amount of club soda. I wouldn’t do all club soda as you will lose some flavor and sweetness from the lemon-lime soda.
Could you make this without the champagne?
Yes, I would add club soda or lemon-lime soda instead!
The strawberry champagne punch was a huge success… what other fruit variations will make a great champagne punch
Thank you
Can we use a dry rosé and maybe a strawberry vodka to up the booze? ?
Absolutely!
Hi! This looks delicious and planning to make for a party. Is it OK to use Rose in place of pink moscato? And if so, still or sparkling? thanks!
Rose is definitely okay to use and you can use still or sparkling, totally up to you since the soda will still give the drink a nice fizz.
Ahhh yes. This looks so delicious and is so stunning- perfect for a little girls night action!
Looks great! How many servings does this recipe make? Or how many total ounces does it make? Thanks!
About 12 servings.