Strawberry Champagne Punch Recipe

This Strawberry Champagne Punch is the ultimate pink drink! It’s sparkly, easy to make, and loaded with strawberry sweetness!

You didn’t think we’d make it out of October without a PINK recipe, did you? For the last few years I’ve posted a pink treat in honor of Breast Cancer Awareness Month, and this year I decided to skip dessert and go straight for the party starter! A delicious Strawberry Champagne Punch recipe.

Strawberry Champagne Punch

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Breast cancer and other cancers have impacted so many of us. The “C” word is something we never want to hear in relation to those we love, and that’s why it’s important to spread awareness of early signs, preventative measures, and to keep raising funds to find a cure and alternative treatments.

So today we celebrate, honor, and remember those who have been impacted by breast cancer. To the women and men who have battled it and to the spouses, children, parents, and friends who have fought alongside them, I raise this glass of Strawberry Champagne Punch to you!

This punch is actually one of the easiest recipes on my site, no joke, you will love how quickly this comes together! It’s a mix of pureed strawberries, pink champagne, simple syrup, and lemon-lime soda. It’s sweet and bubbly and PINK!

This is also a fantastic punch for bridal showers, baby showers, and New Year’s Eve parties! Serve it up in a large punch bowl or a couple pitchers and let the celebrations begin!

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Strawberry Champagne Punch

Prep Time

5 mins

Total Time

5 mins

 

This Strawberry Champagne Punch is the ultimate pink drink! It's sparkly, easy to make, and loaded with strawberry sweetness! It's perfect for bridal showers, baby showers, and New Year's Eve Parties!

Course: Drinks

Servings: 16 servings

Author: Rebecca Hubbell

Ingredients

• 20 oz frozen strawberries thawed
• 1/4 cup simple syrup
• 2 liters Pink Moscato Champagne
• 1 liter lemon lime soda
• ice
• mint and whole strawberries for garnish

Instructions

1. Add the thawed strawberries and simple syrup to a blender and blend until a puree forms, pour puree into a large punch bowl or evenly into two large pitchers.
2. Pour in the champagne and the soda.
3. Serve over ice and garnish with mint and whole strawberries if desired.

Only Eats

• About Rebecca

Rebecca Hubbell

Sugar & Soul

I love to blend my traditional Maine roots and millennial imagination. I have a serious sweet tooth, an Audible addiction, and I’m always up for exploring new places!

https://www.sugarandsoul.co

[email protected]