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Home » Recipes » Dinner » The Best Taco Salad

The Best Taco Salad

By: Rebecca  |  Published: July 25, 2018  |  Updated: July 26, 2018  |   View Our Affiliate Disclosure Policy

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Taco Salad is the easiest way to rock Taco Tuesday like a pro! It’s loaded with fresh veggies, cheese, and seasoned meat with crunchy tortilla strips! Whether you’re meal-prepping or looking for a quick weekday dinner, this recipe is a real crowd pleaser.

Taco Salad is the easiest way to rock Taco Tuesday like a pro! It's loaded with fresh veggies, cheese, and seasoned meat with crunchy tortilla strips! Whether you're meal-prepping or looking for a quick weekday dinner, this recipe is a real crowd pleaser.

Fully Loaded Taco Salad

There’s nothing quite like sitting down with your family around a spread of taco fixings, but for those nights when something quicker is necessary, we turn to the trusty Taco Salad.

Taco Tuesday has become an institution in 21st century America! Much like Pizza Fridays and Meatloaf Sundays (or whatever your Mama made for sit-down dinners), tacos have weaseled their way into our collective hungry heart calendar.

The same flavors in your favorite handheld meal but with less mess? This fully loaded Taco Salad is a weeknight winner – and it’s completely versatile and adaptable to whatever is in your fridge.

JUST TAKE ME TO THE TACO SALAD RECIPE ALREADY!

If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy Taco Salad Recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

How To Make The Best Taco Salad Recipe

Taco salads are one of those quick dinners that can be enjoyed all year long, for any meal, and in pretty much no time at all. After a long day at work, choosing to throw together a quick, filling, and healthy salad like this one is a much better option than takeout!

What Goes In A Taco Salad?

You start with standard salad ingredients – lettuce, tomato, onion, cheese. Your options are endless, between romaine and iceberg, red onion or sweet. Use what’s in your fridge and pantry – don’t feel like you need to make a special trip to the store.

Next comes the taco toppings, in the form of corn, black beans, avocado, and cilantro. Since we’re skipping taco shells, tortilla strips bring that crunch factor to the salad that makes it irresistible.

And of course, don’t forget the protein! I used ground beef, seasoned with all those tasty Mexican flavors, but you can switch it up! If you prefer ground pork or chicken, use them instead! This salad can be as healthy as you want it to be.

Easy Taco Salad Recipe with meat, cheese, veggies, and tortillas strips.

Tips for a bangin’ Taco Salad every time:

  • Texture, texture, texture. Tacos often have a crunch to them, and the tortilla strips in this recipe hold true to that. Both corn and flour tortillas work for them (depending on your tastes), but you can also use store-bought strips or even flavored corn chips in a pinch.
  • Crumbled or Shredded? Ground meat in taco salads is fantastic, but if you have leftover shredded chicken or beef from another dinner, you can throw that in here instead!
  • Mexican Flavors! If you have packets of taco seasoning, feel free to use them over the ratios in the recipe. They’re essentially the same, and you won’t have to buy any special seasonings if you don’t already have them.
  • Dress It Up. Whether you drizzle your salad with sour cream, Greek yogurt, or Catalina from the bottle, give this meal its fair share of liquid to make it shine. No one likes a dry salad!

Taco Salad is the easiest way to rock Taco Tuesday like a pro! It's loaded with fresh veggies, cheese, and seasoned meat with crunchy tortilla strips! Whether you're meal-prepping or looking for a quick weekday dinner, this recipe is a real crowd pleaser.

Essential Kitchen Tools for This Recipe:

  • Large Skillet
  • Cutting Board
  • Large Salad Bowl
  • Baking Sheets
  • Parchment Paper


Taco Salad is the easiest way to rock Taco Tuesday like a pro! It's loaded with fresh veggies, cheese, and seasoned meat with crunchy tortilla strips! Whether you're meal-prepping or looking for a quick weekday dinner, this recipe is a real crowd pleaser.

More Delicious Mexican Inspired Recipes:

  • Chorizo Albondigas (Mexican Meatballs)
  • Baked Creamy Cilantro Chicken Taquitos
  • Shredded Chicken Tacos
  • Slow Cooker Chicken Tortilla Soup

 

Pin this Taco Salad Recipe for Later!

Taco Salad is the easiest way to rock Taco Tuesday like a pro! It's loaded with fresh veggies, cheese, and seasoned meat with crunchy tortilla strips! Whether you're meal-prepping or looking for a quick weekday dinner, this recipe is a real crowd pleaser.

Fully Loaded Taco Salad

Rebecca Hubbell
Taco Salad is the easiest way to rock Taco Tuesday like a pro! It's loaded with fresh veggies, cheese, and seasoned meat with crunchy tortilla strips! Whether you're meal-prepping or looking for a quick weekday dinner, this recipe is a real crowd pleaser.
5 from 2 votes
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dinner, Main Course
Cuisine Mexican
Servings 4 people
Calories 588

Ingredients
  

Tortilla Strips

  • 3 corn or flour tortillas
  • 1 teaspoon olive oil
  • 1/2 teaspoon kosher salt

Mexican Ground Beef

  • 1 pound ground beef
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup water

Taco Salad

  • 1 head romaine lettuce roughly chopped
  • 1 can black beans drained & rinsed
  • 1 can yellow corn drained
  • 2 cups grape tomatoes halved
  • 1 avocado chopped
  • 1/2 red onion thinly sliced
  • 1 cup fresh cilantro chopped
  • 1 lime cut into wedges
  • Shredded cheese
  • Sour cream

Instructions
 

Tortilla Strips

  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and spray it well with cooking spray. Set aside.
  • Cut tortillas in half, and cut each half into 6-8 strips (depending on how wide you want them). Arrange them on the prepared baking sheet.
  • Spray or brush the strips evenly with canola oil. Sprinkle the salt over the strips. Bake in preheated oven for 4-6 minutes or until browned, rotating baking sheet halfway through cooking time.

Mexican Ground Beef

  • In a large skillet set over medium-high heat, brown meat. Drain off fat through a colander and return beef to skillet.
  • Return the skillet to the stovetop. Season the meat with the cumin, chili powder, garlic powder, salt, and pepper. Add the water and bring to a simmer. Reduce heat to low, cover, and simmer for 10 minutes.

Taco Salad

  • Place all salad ingredients in a large bowl. Toss together well and serve with lime and sour cream.

Notes

  • This recipe can also be made using ground pork, ground chicken, or ground turkey.

Nutrition

Calories: 588kcalCarbohydrates: 43gProtein: 31gFat: 33gSaturated Fat: 10gCholesterol: 80mgSodium: 854mgPotassium: 1464mgFiber: 14gSugar: 6gVitamin A: 14905IUVitamin C: 28.5mgCalcium: 150mgIron: 7.3mg
Tried this Recipe? Tag me now!Mention @sugarandsoulco or tag #sugarandsoulco!
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30 Minute Meals Beef Dinner Recipes

About Erica Acevedo

Erica is a Florida-bred, Dominican-wed, nerdy foodie with an eye for pretty photos and incurable wanderlust, who learned everything she knows in the kitchen and about life from her Nana. She discovered her love of food at a young age and launched The Crumby Kitchen in 2014, where she shares her kitchen triumphs with a bit of sass and panache.

Reader Interactions

Comments

  1. Nancy Buchanan says

    July 25, 2018 at 12:15 pm

    5 stars
    Taco salad has dropped off my radar lately – so glad to be reminded of this salad. Wonderful tips for too for working with what you’ve got on hand!!!

    Reply
  2. Jenn says

    July 25, 2018 at 11:46 am

    5 stars
    This really is the ultimate taco salad! SO good and perfect for taco night on these hot summer days!

    Reply

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