Pineapple Punch
Pineapple Punch is a tropical vacation in a glass with its crisp and refreshing sweet citrusy flavor! Made in 5 minutes using four ingredients!
The Best Pineapple Punch Recipe For Summer Parties
This Fizzy Pineapple Punch is a sweet tropical splash of flavor that’s perfect for sipping on all summer long! And since this is a kid-friendly punch recipe, it’s one the whole family can enjoy!
While this easy punch recipe is a fun addition to family barbecues and gatherings, it’s also a great choice for parties as well! Think wedding showers and baby showers, or even brunch with the girls.
Rebecca’s Recipe Review
Taste: This pineapple punch is an explosion of sweet tropical flavor that will have you feeling like you’re in the Caribbean! Your taste buds will soar from the combination of citrus juices that’s topped off with a nice fizz from the lemon-lime soda.
Texture: Refreshing and fizzy.
Ease: 2/10
Pros: Super easy to make with easy-to-find ingredients.
Cons: Shouldn’t make ahead.
Would I Make This Again? Yes, this is a great summer punch recipe!
Ingredients For Pineapple Party Punch
- Pineapple Juice
- Orange Juice
- Limeade
- Lemon-lime Soda
- Ice Cubes
- Optional Fruit Garnishes
The quick and easy store-bought ingredients allow you to serve a punch that will impress friends and family without investing too much time!
Pineapple Punch Substitutions & Variations
- Soda – Any lemon-lime soda such as Sprite, Starry, or 7-UP will work in this recipe. However, you could also replace the lemon-lime soda with ginger ale or club soda if you prefer.
- Frozen Fruit – For a fun way to keep your drink cold without ice, freeze fresh pineapple chunks! Then, use the frozen fruit as ice cubes in this pineapple punch. Feel free to mix it up and use any frozen fruit of your choice as the ‘ice cubes.’ Raspberries, strawberries, and even blueberries would all be great choices!
- Limeade – Lemonade concentrate can replace limeade concentrate if needed or for a tasty flavor variation!
- Sherbet – For a flavorful twist, top this punch recipe with pineapple sherbet just before serving!
How To Make Pineapple Punch
Once you have the simple ingredients for this punch, the work is basically done. After that, this recipe is essentially a dump-and-serve punch that’s ready in just 5 minutes!
1.Pour the pineapple juice, orange juice, limeade, and lemon-lime soda into a large pitcher or punch bowl.
2. Serve in glasses over ice and garnish with maraschino cherries, orange slices, or pineapple wedges.
How To Make Alcoholic Pineapple Punch
This recipe is written to be a kid-friendly punch; however, it can easily be transformed into an adult drink! To turn this into a large-batch pineapple cocktail recipe, you can add vodka, coconut rum, or even prosecco!
Rebecca’s Tips
- I find that for this punch recipe, using 100% pineapple juice yields the most flavorful beverage. I prefer using canned Dole 100% Pineapple Juice! You’ll use several cups in this recipe, so I recommend grabbing the big can instead of the little ones!
- Using chilled juice will yield the best results.
- This punch provides 10 servings. However, for a larger crowd, you can easily double the recipe. Just be sure your drink dispenser or punch bowl will fit the doubled amount before beginning the recipe.
- I don’t recommend putting ice in the pitcher or punch bowl to keep the punch chilled. Doing so will just dilute it as the ice cubes melt. Instead, you can use frozen pineapple chunks to keep it chilled without the risk of watering down the punch. You can also use some of the juices to make ice cubes, too!
- To be able to serve this punch directly after mixing it up, I would recommend chilling all the ingredients in the refrigerator beforehand. This will ensure the punch is perfectly ice cold to enjoy as soon as you stir it up!
How To Garnish Pineapple Party Punch
Giving this punch major bonus points are the easy garnishes that finish each drink! For garnishes, I like to use maraschino cherries, pineapple wedges, and orange slices. A simple touch that pushes this punch recipe above the rest!
How To Make This Easy Punch Recipe Ahead Of Time
The juices can be combined in advance and chilled in a pitcher in the fridge, but don’t add the soda until right before serving. When you’re ready to serve, top the pitcher off with the lemon-lime soda, it’s important that you do this right before serving. If not, the soda will deflate, and this punch will lose its fun, fizzy bubbles!
How To Store Pineapple Punch
I wouldn’t recommend storing leftover Pineapple Punch since it will take on a flat taste once the soda loses its carbonation.
If you’re hosting and are looking to check things off your to-do list early, you can make this punch ahead of time! To do so, combine all the juices and chill in the fridge until party time.
More Punch Recipes:
- Rainbow Sherbet Punch – Topped with rainbow sherbet for a fun, sweet punch!
- The Best Christmas Punch – The most popular recipe on the blog with over 600 5-star reviews!
- Easy Thanksgiving Punch – Made with apple cider, whiskey, fruit juice, brandy, and soda!
- Green Halloween Punch – Brings lots of easy yet tasty, festive fun to Halloween!
- Homemade Hawaiian Fruit Punch – Made with zero artificial sweeteners or dyes!
Did You Make This Recipe?
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Pineapple Punch
Ingredients
- 4 cups pineapple juice
- 3 cups lemon-lime soda
- 2 cups limeade
- 1 cup orange juice
- ice
- pineapple wedges optional garnish
- orange slices optional garnish
- maraschino cherries optional garnish
Instructions
- Add 4 cups pineapple juice, 3 cups lemon-lime soda 2 cups limeade, and 1 cup orange juice to a large pitcher or punch bowl.
- Serve in glasses over ice and garnish glasses with pineapple wedges, orange slices, and maraschino cherries if desired.
Notes
- The juices can be combined in advanced and chilled in a pitcher in the fridge, but don’t add the soda until right before serving.
- Using chilled juice will yield the best results.
Nutrition
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