Ranch Chicken and Rice Casserole
Chicken and Rice Casserole is an easy one-dish chicken dinner recipe made with just six ingredients and takes 5 minutes to prep!
An Easy and Delicious Weeknight Meal
Ranch or Caesar dressing replaces cream of chicken soup for a delicious twist on this classic dish! This Ranch Chicken and Rice Casserole Recipe that will make your mouth water!
Back to school season is just about here (eek!), and this Chicken and Rice Recipe will become a weeknight staple.
Simple and delicious, this effortless dinner will become a family favorite (and a favorite for you to make, too!) After all, who doesn’t love a good casserole dish?
Rebecca’s Recipe Review
Taste: Zesty, herby ranch flavor.
Texture: Juicy, tender chicken covered in cheesy rice and crunchy croutons.
Ease: 4/10
Pros: Prep time is only about 5 minutes, then there are about 75 to 85 minutes of hands-off cook time. (Maybe you can spend that time whipping up some Cookies for a yummy dessert?)
Cons: None.
Would I Make This Again? Yes!
Ingredients for Ranch Chicken and Rice Casserole
Boneless Skinless Chicken Breasts
Salt
Pepper
Long-Grain Rice
Chicken Broth
Ranch Dressing
Shredded Parmesan Cheese
Croutons
Delicious! Definitely saving to make again!
– Andrea
How To Make Chicken And Rice Casserole
1. Preheat the oven to 325°F and spray a large casserole dish with cooking spray. Arrange the chicken breasts in the dish and season with salt and pepper.
2. Pour the rice into the baking dish, distributing it evenly on and around the chicken breasts.
3. In a large measuring cup or bowl, whisk together the chicken broth, dressing, and 1/2 cup of Parmesan cheese and gently pour over the chicken and rice.
4. Cover the dish tightly with aluminum foil.
5. Bake for 75 to 90 minutes until the chicken has reached an internal temperature of 165°F AND all of the liquid has been absorbed.
6. Sprinkle the top of the casserole with the remaining Parmesan cheese then sprinkle the crushed croutons on top of the cheese. Bake uncovered for 5 minutes. Remove and garnish with fresh parsley and serve immediately.
Rebecca’s Chicken and Rice Casserole Tips
Extra Flavor Options: This chicken and rice recipe simply calls for salt and pepper, but you can add additional seasonings to the chicken if desired. Popular options might include onion and garlic powder, paprika, or Italian seasonings.
Switch Up The Dressing: Ranch dressing may be substituted for pretty much any creamy salad dressing such as Ceasar, creamy Italian, or Parmesan peppercorn.
Chicken Options: It’s best to use boneless chicken thighs or breasts in this recipe. Chicken breasts will be tender and juicy and thighs will fall apart easily after cooking.
Rice: You have some options when it comes to choosing your rice. This rice dish calls for long-grain rice, and this includes basmati rice, jasmine rice, white rice, and brown rice.
Broth vs Water: I have made this recipe with both and I much prefer broth, the rice is so much more flavorful this way. However, if you don’t have any on hand, water can be used.
Greasing: Cooking spray is recommended to grease the pan, but a thin coat of olive oil could be used as well.
More Casserole Recipes
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- Viral One-Pan Dumpling Bake – A cozy 30-minute dinner!
- Chicken Tetrazzini Casserole – Fettuccine, chicken, mushrooms, and peas!
- Hashbrown Casserole – An instant family favorite comfort food!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
Ranch Chicken and Rice Casserole
Ingredients
- 4 boneless skinless chicken breasts1 trimmed
- salt to taste
- pepper to taste
- 1½ cups long-grain rice2
- 1½ cups chicken broth3
- 12 ounces Ranch dressing4
- 1 cup shredded Parmesan cheese divided
- 1 cup croutons crushed
Instructions
- Preheat the oven to 325°F and spray a large casserole dish with cooking spray.
- Arrange the chicken breasts in the dish and season with salt and pepper1.
- Pour the rice into the baking dish, distributing it evenly around the chicken breasts.
- In a large measuring cup or bowl, whisk together the chicken broth, Ranch dressing, and ½ cup of Parmesan cheese and gently pour over the chicken and rice.
- Cover the dish tightly with aluminum foil and bake for 75 to 85 minutes until the chicken has reached an internal temperature of 165°F AND all of the liquid has been absorbed.
- Sprinkle the top of the casserole with the remaining Parmesan cheese then sprinkle the crushed croutons on top of the cheese. Bake uncovered for 5 minutes.
- Remove and garnish with fresh parsley and serve immediately.
Video
Notes
- Instead of chicken breasts, you can use 8 to 10 boneless chicken thighs. No other adjustments need to be made.
- Long-grain rices include Basmati, Jasmine, and Brown rice. Any of these can be used in this recipe. DO NOT use Minute Rice!
- If you do not have chicken broth, water may be used but won’t add as much flavor.
- Caesar dressing may be substituted for pretty much any creamy salad dressing such as Ranch, Creamy Italian, or Parmesan Peppercorn.
- You can add additional seasonings to the chicken if desired, popular options might include onion or garlic powder, paprika, or Italian seasonings.
Nutrition
Did You Make This Recipe?
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This was delicious. Used brown rice and added 12 minutes to 85 minute total. Also used 2 breasts instead of 4 and chicken came out perfectly tender. The rice was Devine! My family loved it. Wanted to make sure I shared. Thank you!
Delicious 😋 Definitely saving to make again!
I’d like to make this for a potluck. Would it be possible to make this recipe in a crockpot?
Hi Lori, I have never tried it so I can’t say for sure, but I think it would work.
I followed the instructions to a tee and the rice was almost completely uncooked? What could be the issue
Hi Lindsey, I’m not sure. We’ve made this recipe several times and it always comes out great. Did you make sure to cover the dish? The rice should be firm but cooked.