Sangria Slushies are loaded with berry and citrus flavors and Red Moscato making it the perfect frozen cocktail for summer!
Sangria Slushies
When I was in college I was a Tastefully Simple consultant and the product I sold the most of was the Sangria Slushies.
They were so good! Since then, I’ve found a way to make this delicious frozen cocktail right at home!
Now, I’m not a huge wine drinker, but I absolutely enjoy Moscato and Rosé and I really love sangria be it white or red or even a hard cider sangria.
And I feel like taking sangria and making it a frozen slushie is pretty much the ultimate summer cocktail! These Sangria Slushies are like grown-up slush puppies!
How To Make Sangria Wine Slushies:
This cocktail is so easy to make too!
Simply throw all the ingredients in a blender and then pour it into a 9×13-inch pan and put in the freezer for at least 2 hours to slush up!
And make sure to serve it with a wide straw since it is a bit thick.
You could also use a spoon and serve it more like a Sangria Granita!
This sangria, in particular, will be a hit with anyone who loves the berries of summer and a touch of citrus.
I made these Sangria Slushies for Mother’s Day brunch and everyone loved the mix of sweet and tart!
This recipe would also be great for a girl’s night around the fire or a day by the pool.
But since it’s a frozen drink, you can simply make it for yourself and enjoy it all week long by keeping any extra in the freezer until you’re ready to enjoy it.
I know, how could this ever last a week 😉
I love the way the blueberries, strawberries, raspberries, and orange come together with the delicious Red Moscato and raspberry and orange liqueurs.
Even though this Sangria Slushies recipe has a natural sweetness from the berries and is made with a sweet wine, I like to add a touch of simple syrup to soften the wine a bit.
If you don’t feel like making the simple syrup at home and you forgot to buy some at the store, you can use powdered sugar instead, but I would add 3 tablespoons instead of 2.
More Delicious Frozen Drink Recipes!
A collection of slushy drinks to sip all summer long!
Strawberry Peach Wine Slushies
Strawberry Peach Wine Slushies are made with just a few ingredients and a blender. Mix them up for a night with the girls or a summer day by the pool!
The Best Pina Colada
This Pina Colada recipe is a deliciously fruity and frozen drink made with creamy coconut and sweet pineapple and zesty lime juice. Add rum to make things lively or keep it virgin for the whole family to enjoy!
Dirty Banana Drink
This Dirty Banana cocktail recipe is a dangerously delicious and boozy frozen drink recipe loaded with rum, banana, coffee, and chocolate flavors!
The Best Strawberry Daiquiri Recipe
This really is the Best Strawberry Daiquiri recipe out there! It’s a slushy blend of fresh strawberries, citrus, ice, and rum – it’s easy to make and it will only take a couple of these frozen cocktails to have you feeling lively!
Frozen Peach Bellini
This Peach Bellini Slushies recipe is a frozen take on the classic brunch cocktail! Made in the blender with just 4 ingredients, this easy champagne cocktail is a refreshingly boozy beverage to enjoy all summer.
Frosty Orange Margaritas
Frosty Orange Margaritas – A sweet change up to traditional margaritas! These orange margaritas are super quick and easy to make, perfectly sweet with fresh orange juice, and amazingly refreshing.
Sangria Slushies
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Sangria Slushies
Ingredients
- 750ml bottle Red Moscato
- 1 cup raspberries
- 1 cup strawberries
- 1 cup blueberries
- 1/4 cup Cointreau or Triple Sec
- 1/4 cup Chambord or Blackberry Brandy
- 1/4 cup fresh squeezed orange juice
- 2 tablespoons simple syrup
Instructions
- Add all ingredients to a blender and pulse until blended. Pour the sangria into a 9x13-inch pan and place in the freezer for 2 hours.
- Break up semi-frozen drink into a slushie and serve with a straw.
Kitty says
April 17, 2019 at 7:21 amI noticed that ice was added in the video, but the recipe doesn’t mention ice. How much ice do you add?
Rebecca Hubbell says
April 17, 2019 at 8:56 pmHi Kitty, the final recipe was retested and the ice was omitted, but the recipe was shot with ice. It doesn’t make a difference in the recipe.