Jingle Juice Recipe
This Jingle Juice Recipe will ring your bells since it’s made with THREE types of alcohol that are mixed with cranberry juice and pomegranate juice! A drier holiday punch that’s ready to serve and sip after just 5 minutes of prep!
Mix up another seasonal drink that’s also filled with cranberry flavor, such as my Christmas Sangria or Cranberry Mojito Punch!
Jazz up your next holiday party with this easy-to-make Jingle Juice Recipe! Made with only 5 ingredients in just 5 minutes, leaving you with more time to mingle with friends and family!
Since this recipe yields a large amount, it’s perfect for parties! Even if you don’t expect a large crowd, it’ll disappear quickly since everyone will definitely be getting refills of this tasty punch!
If you’ll be enjoying your jingle juice right away, these Christmas Ice Cubes will make for a festive statement in your glass!
Ingredients For This Jingle Juice Holiday Punch Recipe
To make this jingle juice, you’ll need Red Moscato Wine, Prosecco, and vodka. This mixture of three types of alcohol will have you dancing to Christmas music in no time!
The alcohol is then mixed with tart 100% cranberry juice and pomegranate juice. Giving this jingle juice a seasonally fruity flavor that will have you replenishing your cup as soon as it’s empty!
This drink is on the drier side, but you could add Simple Syrup to make it a little sweeter if that’s what you prefer. The vodka can also be adjusted to preference.
How To Make Jingle Juice
- Pour the Moscato, Prosecco, cranberry juice, pomegranate juice, and vodka into a large punch bowl or drink dispenser.
- Serve immediately with sugar-rimmed glasses, frozen cranberries, and rosemary garnish.
Rebecca’s Tips
- Chill The Ingredients – This punch is best-served ice cold! Therefore, be sure to place the ingredients in the refrigerator for a day or two to chill. I also like to use frozen cranberries in place of ice cubes. This helps the drink remain cold when serving and enjoyed without diluting the punch.
- Serving – Since this Jingle Juice has a pretty red color, it should be shown off! So, use your favorite clear punch bowl or drink dispenser to hold and serve it!
- Cranberry Juice -During testing, we did find that POM Pomegranate juice had the best flavor, even though that’s not what’s pictured. If you’d like, you can use an equal amount of cranapple juice instead of cranberry juice. Just keep in mind that the swap will alter the final flavor of this Jingle Juice recipe!
- Sweeten It Up – For a taste of sweetness, add a sugared rim to the glasses! Granulated sugar can be used, or you can get festive with green and red sanding sugar! However, if you’re worried about it being too sweet, you could replace the Moscato with Merlot or your favorite red wine.
- Garnishes – Finish the drinks with a sprig of rosemary or a mint leaf! When they float among the cranberries, you can’t help but feel festive!
How To Store Jingle Juice Holiday Punch
This jingle juice usually disappears quickly at parties! However, if you do have leftovers, they can certainly be stored to enjoy later.
Store any leftover Jingle Juice in an airtight container like a large mason jar. Then keep them in the refrigerator for up to 2 weeks. The carbonation may dissipate over time, so try freshening it up with more prosecco or some lemon-lime soda.
Non-Alcoholic Party Punch
Since the base of the recipe is primarily alcoholic, substituting all of them would create an entirely different drink. However, I have a few non-alcoholic punch recipes you could make instead, like this Sparkling Holiday Punch Recipe or my Easy Party Punch!
More Punch Recipes:
- Cranberry Mojito Punch – Festive, sparkling, fruity adult punch!
- Christmas Punch (Alcoholic or Not) – My MOST POPULAR recipe, try it for yourself!
- How To Make Fruit Punch – Made without any artificial dyes or sweeteners!
- German Kinderpunsch – A hot non-alcoholic Christmas punch!
- Cranberry Orange Christmas Mimosa Punch – Perfect for Christmas brunch!
Did You Make This Recipe?
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Jingle Juice Holiday Punch
Ingredients
- 750 ml Red Moscato Wine chilled
- 750 ml Prosecco chilled, see notes
- 4 cups 100% cranberry juice chilled
- 3 cups pomegranate juice chilled
- ½ cup vodka chilled, see notes
- Frozen Cranberries for serving
- Rosemary for garnish
Instructions
- Add the Moscato, Prosecco, cranberry juice, pomegranate juice, and vodka to a large punch bowl or drink dispenser.750 ml Red Moscato Wine, 750 ml Prosecco, 4 cups 100% cranberry juice, 3 cups pomegranate juice, ½ cup vodka
- Serve immediately with sugar-rimmed glasses, frozen cranberries, and rosemary garnish.Frozen Cranberries, Rosemary
Notes
- Use frozen cranberries to keep the drink chilled. Using ice is an option but will dilute the drink.
- If using dry prosecco, you may want to add some simple syrup for sweetness.
- Vodka can be adjusted to preference.
Nutrition
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