New Year’s Eve Champagne Punch is loaded with Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and champagne for a drink that’s sure to impress all your NYE party guests!
New Year’s Eve Champagne Punch
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Wow, guys, we are definitely looking at the end of 2016, how did this even happen? I know I say this every year, but this year definitely went by in a blur. Like most years, this one had its good and it’s bad, but I must say this was definitely one of the best years for me personally! I got to travel to so many wonderful places, it was my first year working from home, and I found myself smiling more overall.
How did 2016 treat all of you? I hope it was a good year for you too, but I know that isn’t always the case. Two of my closest friends had a year of struggle and loss and I’m thankful that my year gave me the flexibility to help them where I could. It was also a reminder that we must not take anything for granted because life can change and end in the blink of an eye.
But enough with the philosophical talk, no matter how the year went, I’m sure we’re all excited to ring in a new one in! A fresh start. 365 new days and 365 new chances. What plans do you have for the upcoming year? Will 2017 be the year you leave that dead end job? Graduated college? Get married? First baby or grandbaby? Take your first international or solo trip? Seriously, I want to know!
This New Year’s Eve Champagne Punch is loaded with boozy goodness and definitely isn’t one that can be made non-alcoholic, but if you’re looking for non-alcoholic, try this Cranberry Apple Raspberry Punch.
For the most part, this Punch’s ingredients are very affordable, but it does have Chambord in it, which generally runs around $25.00 per bottle. It’s also the only ingredient I don’t have other recipes that incorporate it, but don’t worry, I have a few on the horizon for 2017 so that pricey little bottle doesn’t go to waste!
I want to thank you all for following along with me here this year, whether this is your first visit or you’re a regular, CHEERS TO YOU! I hope you’ll continue to stop in in 2017, but for now, I highly recommend you go make this delicious, slightly upscale, Champagne Punch! And if you’re not hosting but instead looking for the perfect hostess gift for NYE, check out these adorable DIY Foiled Champagne Bottles!
More New Year’s Eve Ideas!
- 1 cup Triple Sec
- 1 cup blackberry brandy
- 1/2 cup Chambord
- 2 cups pineapple juice
- 4 cups ginger ale
- 2 750ml bottles of Pink Champagne (I like Barefoot Bubbly Pink Moscato)
- Raspberries for garnish
Combine the Triple Sec, blackberry brandy, Chambord, and pineapple juice in a large pitch or punch bowl. Cover and store in the fridge for 4 hours or overnight.
Just before serving, add the Triple Sec mixture, ginger ale and the champagne together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.