30 minutes

Easy Hawaiian Roll French Toast

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Hawaiian Roll French Toast is made with fluffy Kings Hawaiian Rolls dipped into a 4-ingredient egg wash then cooked to perfection before covering in toppings! A quick, tasty breakfast that hits the table in just 30 minutes!

Grab another 30-minute breakfast recipe that’s also covered in delicious cinnamon such as these Cruffins or Air Fryer Monkey Bread!

A stack of slider french toast on a white plate with syrup being poured over the top.


 

Sticky, Sweet, and Fun To Eat!

Trade in your go-to sliced French toast for this Slider French Toast recipe! In this TikTok recipe inspired by @moribyan, thick, fluffy Hawaiian Rolls are drenched in a cozy cinnamon and vanilla egg mixture and cooked to golden brown right on the stove-top in a skillet!

Sliders made out of Hawaiian Rolls are some of my favorite easy-to-make recipes! From making them into mini ham and cheese sandwiches for the kids to Hawaiian Roll Breakfast Sliders that are stuffed with eggs, cheese, sausage, and bacon!

Sometimes I even cover pizza night with them by making these 25-minute Pizza Sliders! So, I matched my love of sliders with my passion for French Toast and this Slider French Toast was born!

Rebecca’s Recipe Review

Taste: Kings Hawaiian Rolls have a lightly sweet flavor that matches well with the warm cinnamon and vanilla flavors! Once cooked, the sliders are drizzled with cozy maple syrup and a sprinkle of sweet, powdered sugar. If you want to make your rolls from scratch, I recommend this Hawaiian Rolls recipe from King Arthur Baking.

Texture: You won’t find any soggy, over-eggy French toast in this recipe! Instead, you get sticky syrup and fluffy sliders that have a lightly crisp outside. Making for a satisfying texture that will have you going back for more!

Ease: 3/10

Pros: An easy breakfast recipe that hits the table in just 30 minutes.

Cons: None!

Would I Make This Again? Yes, we love this fun French toast recipe!

Ingredients to make french toast sliders on a gray surface.

Ingredients For Hawaiian Roll French Toast

  • Large Eggs
  • Heavy Cream
  • Vanilla Extract
  • Ground Cinnamon
  • Salted Butter
  • Kings Hawaiian Rolls
  • Maple Syrup
  • Powdered

Don’t Forget The Toppings!

I love toppings on just about any delicious treat! You can enjoy these TikTok Hawaiian Roll Sliders the classic way, with maple syrup and powdered sugar dusting.

Or you can be extra with your toppings! Dress this good French toast recipe up with fresh fruit like strawberries, fresh banana slices, raspberries, and even blueberries!

For sweeter ideas, try adding a dollop of Nutella, some whipped cream, or a drizzle of honey! Though Easy Homemade Strawberry Sauce is easily my favorite topping!

Step by step photo collage showing how to make slider french toast.

How To Make Easy Hawaiian Roll French Toast

  1. Beat the eggs, then add in the heavy cream, vanilla extract, and cinnamon.
  2. Melt butter in a skillet over medium heat.
  3. Dip each roll into the egg mixture and then transfer them to the heated skillet to cook.
  4. Grill the French toast on each side until golden brown. Repeat until all of the rolls have been grilled.
  5. Serve the Hawaiian Roll French Toast with maple syrup and powdered sugar.

French Toast Tip

Set your oven to its lowest temperature and work in batches. Once batches are grilled, transfer them to a baking sheet and slice them into the oven to keep warm while you finish cooking the rest.

Thanks for sharing this recipe, they were absolutely amazing! I made some for my 12 yr old this morning before school, he loved them.

– Qiana Bruce

French toast sliders piled on a plate topped with powdered sugar.

Put A Tasty Twist On These Sliders!

This Slider French Toast is mouthwatering all on its own! But sometimes it’s fun to put a little twist on a classic, here are some more tasty and unique French toast recipes!

What’s The Best Way To Reheat Leftovers?

I’ve found the best way to reheat them is to pop them in the oven on a baking sheet. To do so, preheat the oven to 350 degrees F and bake them for 8 to 10 minutes.

Hawaiian Roll French toast on a white plate, the front one has been sliced in half.

If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.

If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.

A stack of slider french toast on a white plate with syrup being poured over the top.
5 from 7 votes

Hawaiian Roll French Toast


Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 24 rolls
Slider French Toast is made with fluffy Kings Hawaiian Rolls dipped into a 4-ingredient egg wash then cooked to perfection before covering in toppings! A quick, tasty breakfast that hits the table in just 30 minutes!

Ingredients
  

Instructions

  • In a medium-sized bowl, best the eggs then whisk in the heavy cream, vanilla, and cinnamon.
    3 large eggs, ¾ cup heavy cream, 3 teaspoons vanilla extract, 1 tablespoon ground cinnamon
  • On the stove, heat a nonstick skillet over medium heat and melt 1 tablespoon of the butter in the pan.
    4 tablespoons salted butter
  • Working in batches of 6 rolls, dip each roll into the egg mixture until completely coated and drip off any excess. Grill on each side starting for about 1 to 2 minutes or until golden brown on each side. Repeat until all rolls have been grilled, using more butter as needed.
    24 Pack Kings Hawaiian Rolls
  • Serve warm with maple syrup and powdered sugar.
    Powdered sugar, Maple syrup

Notes

  • Set your oven to its lowest temperature to keep the grilled rolls warm between batches.
  • The rolls can be stored in the refrigerator in a resealable bag for up to 3 days.
  • To reheat, preheat your oven to 350℉ and bake for 8-10 minutes until hot.
  • Nutritional information is an estimate per roll and without syrup or sugar.

Nutrition

Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 28mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.1mg

Did You Make This Recipe?

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5 from 7 votes (6 ratings without comment)

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Recipe Rating




3 Comments

  1. Qiana Bruce says:

    5 stars
    Thanks for sharing this recipe, they were absolutely amazing. I made some for my 12 yr old this morning before school, he loved them.

  2. Hi! Just wondering why you exclude cooking the top? I’ve seen this recipe posted on a million sites and no one else has ever said that. Thank you so much!

    1. It looks like that was a recipe error as all sides should be cooked since they are all coated in the eggwash.

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